Ingredients:
Makes 6 lollies
500g of fresh raspberries, strawberries and blackberries/blueberries chopped
Juice of an orange and a lemon
3 tablespoons of runny honey
2 egg whites
How to make:
Add the berries, orange, lemon juice into a blender and blend until smooth. Strain through a sieve and place into a container with a lid and freeze for 30 minutes and then give a stir. Repeat and stir after another 30. In a bowl whisk the egg whites until in peaks and then add the honey continue to whisk until glossy.
Add this to the fruit slush and combine together thoroughly. Pour into lolly moulds and add a lolly stick in each one. Add some mint or extra berries for decoration at this point. Freeze until completely set and enjoy!